Phyba Protein sets the new standard in the world of 100% vegan, plant-based nutrition, offering the smoothest tasting, most bioavailable, and expertly formulated plant protein in the world.

Protein Content: Each serving of Phyba Protein contains over 23 grams of bioavailable, 100% vegan, plant-based protein.

Diverse Protein Sources: Phyba Protein combines four plant-based protein sources, including organic pea protein, watermelon, pumpkin, and sunflower seed protein. This diversity ensures that it provides a wide range of essential amino acids, which are the building blocks of protein. Amino acids are essential for muscle protein synthesis and recovery after exercise.

Leucine Content: Phyba Protein boasts a high concentration of leucine, an essential amino acid. Leucine plays a crucial role in initiating muscle protein synthesis, making it an integral component in muscle recovery and growth.

Gut Matrix™ Blend: The addition of Gut Matrix™, which includes aloe vera, probiotics, and postbiotics, enhances amino acid absorption and supports various bodily systems, such as the musculoskeletal system, nervous system, and endocrine system. This contributes to faster and more precise recovery from exercise while feeding the gut bacteria that support healthy metabolism.

Flavour Profile: The well-balanced flavour profile of Phyba Protein makes it a more enjoyable option compared to other plant-based protein products. Enjoyable flavours can help encourage consistent use and adherence to dietary goals.

NATURAL FLAVOURS

An aroma oil extract, also known as an essential oil or aromatic oil extract, is a concentrated liquid containing volatile compounds extracted from plants. These extracts capture the plant's natural fragrance and flavour components. Here's a brief explanation:

1. Source: Derived from various parts of plants, including flowers, leaves, stems, roots, or fruits.

2. Extraction methods: Commonly obtained through steam distillation, cold pressing, or solvent extraction.

3. Composition: Contains a complex mixture of volatile organic compounds, primarily terpenes and terpenoids.

4. Concentration: Highly concentrated, often 50-100 times more potent than the plant material they're extracted from.

5. Uses: Widely used in aromatherapy, perfumery, flavouring in food and beverages, and natural medicine.

6. Properties: Often possess antimicrobial, antioxidant, and aromatic properties.

7. Natural alternative: Used as a natural flavouring or fragrance option in products, as opposed to synthetic additives.

8. Purity: High-quality aroma oil extracts are pure and free from synthetic additives or dilutions.

In the context of supplements or food products, aroma oil extracts are often used to provide natural flavouring without introducing artificial ingredients.

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