PHYBA PERFORMANCE PODCAST Ep 4 - SUPERFOODS + B12

PHYBA PERFORMANCE PODCAST Ep 4 - SUPERFOODS + B12

Matt explains the forms of B12 coming out of Chlorella and some foods that boast immense amount of phytochemicals that help us operate at above average levels.

Try our brand new PHYBA PLNT PROTEIN in CHOC, VANILLA or SALTED CARAMEL 👅

www.phyba.com.au
Back to blog
  • The HYROX Fitness Revolution: A New Era of Racing and Training

    The HYROX Fitness Revolution: A New Era of Raci...

    Xavi Donobedian

    The HYROX Fitness Revolution: A New Era of Racing and TrainingThe fitness world is buzzing with excitement about HYROX, a groundbreaking fitness race that's redefining endurance and functional fitness. Combining...

    The HYROX Fitness Revolution: A New Era of Raci...

    Xavi Donobedian

    The HYROX Fitness Revolution: A New Era of Racing and TrainingThe fitness world is buzzing with excitement about HYROX, a groundbreaking fitness race that's redefining endurance and functional fitness. Combining...

  • How To Choose A Plant-Based Protein Powder

    How To Choose A Plant-Based Protein Powder

    Xavi Donobedian

    How To Choose A Plant-Based Protein Powder In the dynamic world of health and performance, navigating the plethora of plant-based protein options can be a daunting task. With countless brands...

    How To Choose A Plant-Based Protein Powder

    Xavi Donobedian

    How To Choose A Plant-Based Protein Powder In the dynamic world of health and performance, navigating the plethora of plant-based protein options can be a daunting task. With countless brands...

  • “Ment” To Be: How Fermentation Positively Impacts Human Physiology

    “Ment” To Be: How Fermentation Positively Impac...

    Xavi Donobedian

    Fermentation refers to the break down of starch and sugars in foods by bacteria and yeast. The utilization of fermentation to preserve and create specific forms of food is a...

    “Ment” To Be: How Fermentation Positively Impac...

    Xavi Donobedian

    Fermentation refers to the break down of starch and sugars in foods by bacteria and yeast. The utilization of fermentation to preserve and create specific forms of food is a...

1 of 3