YEET INGREDIENTS - G-M Axis Blend

YEET INGREDIENTS - G-M Axis Blend (L-Citrulline Malate, Black Cherry Juice and Tributyrin Combination) 

Citrulline malate is a compound that is made up of the amino acid citrulline and malic acid. It is commonly used as a dietary supplement due to its potential benefits for athletic performance, muscle recovery, and overall health. Here are some of the key benefits of citrulline malate:

1. Improved exercise performance: Citrulline malate has been shown to improve exercise performance by increasing nitric oxide production and blood flow. Nitric oxide is a molecule that helps dilate blood vessels, allowing for increased oxygen and nutrient delivery to the muscles during exercise. This can lead to improved endurance, strength, and power output.
2. Reduced muscle soreness: Citrulline malate may help reduce muscle soreness and fatigue after exercise. This is thought to be due to its ability to increase blood flow and reduce the buildup of lactic acid and ammonia in the muscles.
3. Increased energy production: Citrulline malate can also help increase energy production in the body by enhancing the production of ATP (adenosine triphosphate), which is the primary source of energy for the muscles. This can lead to improved physical performance and reduced fatigue.
4. Improved immune function: Citrulline malate has been shown to have immune-boosting effects, which can help support overall health and well-being. It can help enhance the activity of immune cells and reduce inflammation in the body.
5. Potential cardiovascular benefits: Citrulline malate may also have cardiovascular benefits, such as reducing blood pressure and improving arterial function. This is thought to be due to its ability to increase nitric oxide production, which can help improve blood flow and reduce the risk of cardiovascular disease.

Overall, citrulline malate is a popular dietary supplement that may offer a range of benefits for athletic performance, muscle recovery, and overall health. However, it's important to talk to a healthcare provider before taking citrulline malate, especially if you have any medical conditions or are taking medications.

Black cherry juice is made from the fruit of the black cherry tree, which is native to North America. The tree produces small, dark red cherries that are often used in culinary and medicinal applications. Black cherry juice has been consumed for centuries by Native American tribes, who used it for its various health benefits. Today, black cherry juice is widely available in supermarkets and health food stores, and is enjoyed for its unique flavour and potential health benefits. 

1. Anti-inflammatory properties: Black cherry juice contains powerful antioxidants called anthocyanins, which have been shown to have anti-inflammatory properties. This can help reduce inflammation in the body, potentially improving symptoms of conditions such as arthritis and gout.
2. Improved sleep quality: Black cherry juice is a natural source of melatonin, a hormone that regulates sleep-wake cycles. Drinking black cherry juice has been shown to improve sleep quality and duration, making it a potential natural remedy for insomnia and other sleep disorders.
3. Reduced muscle soreness and damage: Black cherry juice has been shown to reduce muscle damage and soreness after exercise, potentially improving recovery time and reducing the risk of injury.
4. Heart health: Black cherry juice contains compounds that may have cardiovascular benefits, such as reducing inflammation and improving blood flow. This may help reduce the risk of heart disease and stroke.
5. Cognitive function: Black cherry juice may have benefits for cognitive function, such as improving memory and reducing age-related cognitive decline. This may be due to its antioxidant and anti-inflammatory properties.
6. Digestive health: Black cherry juice contains fibre, which can help promote digestive health and reduce the risk of constipation and other digestive issues.

Tributyrin is a compound that is composed of three butyrate molecules linked to a glycerol backbone. Butyrate is a short-chain fatty acid that is produced in the gut by the fermentation of dietary fibre. Here are some potential benefits of tributyrin for cellular energy:

1. Enhanced mitochondrial function: Mitochondria are the powerhouse of the cell, responsible for producing ATP, the main source of cellular energy. Tributyrin has been shown to improve mitochondrial function, potentially increasing ATP production and improving cellular energy.
2. Improved glucose metabolism: Tributyrin may also improve glucose metabolism, potentially reducing insulin resistance and improving cellular energy utilisation.
3. Anti-inflammatory effects: Chronic inflammation can contribute to mitochondrial dysfunction and cellular energy deficits. Tributyrin has been shown to have anti-inflammatory effects, which may improve cellular energy production and reduce the risk of chronic disease.
4. Reduced oxidative stress: Oxidative stress can damage mitochondria and reduce cellular energy production. Tributyrin has been shown to reduce oxidative stress, potentially improving cellular energy production.

Overall, tributyrin may have potential benefits for cellular energy production by improving mitochondrial function, reducing inflammation and oxidative stress, and improving glucose metabolism. However, more research is needed to fully understand the effects of tributyrin on cellular energy and its potential benefits for overall health.